Game On!

Here’s a little post to let you know to expect to see a few game recipes over the next few weeks.

Jon (the secret red neck) is out hunting as we speak, lamping foxes and picking up the odd bunny, muntjack, squirrel (and the accidental hare) that he can get his sights on en route.

In fact, I have two fresh squirrels soaking in salt water on the kitchen side.  Tomorrow I plan to introduce them to the slow cooker… I am told that squirrel is very tasty.  We shall see…  I came across this strange but helpful website whilst searching for recipes:

http://www.mikewest.net/squirrel/stew.html

Alas, I did not manage to capture any pictures of the last few game dishes – hare stew with port and blackberries, roast muntjac venison with garlic and a spicy pepper rub and muntjac venison stew.    I can honestly say, though I do say it myself, that each made an exceptional meal and was incredibly tasty.

So, I shall be sharing some of my own recipes very soon, starting tomorrow with chapter one:

Squirrel: Out of the Chestnut tree, Into the Slow Cooker.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s