So, we’re trying to get serious about eating healthier at the moment.
Today there have been wins: lunch was falafel and avocado wraps, delicious, and there’s some in the freezer for the rest of the week.
I made ice cream!
Less of a win there on the healthy eating front, although it was pretty awesome, even though I say so myself! And I got to give my new maker a spin.
For the recipe, follow the link below, although I used semi-skimmed milk to down the calories a teeny bit. If you’re trying to be a bit healthier too, you could also reduce the sugar a smidge as it is fairly sweet. I’m using my trusty loaf tin, cooled in the freezer before filling and lined to protect it from scratches.
I’ve been dying to try this idea, and as summer still feels a long way off, this felt like a cosy winter warmer version. (It meant we only had a little scoop each too!)
Sorry no photo of my own, the ones I took didn’t come out too good – ours weren’t as tidy looking and you have to be pretty quick or the ice cream melts! (maybe you’re supposed to let the coffee cool a bit more?)
And for next time? Hmmm… Well, I just ordered this book by two of my favourite men…so…